- Exported from MasterCook *
Artichoke and Chipotle Bruschetta
Recipe By :Lynn Nusom
Serving Size : 6 Preparation Time :0:10
Categories : Appetizer Dips
Vegetarian
Amount Measure Ingredient — Preparation Method
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1 cup artichoke hearts — drained
2 cloves garlic
1 tablespoon fresh parsley — chopped; or 1 tsp dried
1 chipotle chile canned in adobo
1/4 teaspoon salt
1 lime — juice only
1/4 cup extra virgin olive oil
Place the artichoke hearts, garlic, parsley, chipotle, salt, and lime juice in a food processor and coarsely chop. Add the oil and process until it becomes a spreadable mixture but is not too smooth. Serve atop crackers or sliced Italian or French bread.
Cuisine:
"Italian"
Source:
"Crazy for Chipotle"
S(ISBN):
"0873588614"
Copyright:
"© 2004"
Start to Finish Time:
"0:10"
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Per Serving (excluding unknown items): 99 Calories; 9g Fat (77.2% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 131mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat.
Serving Ideas : Serve this with an Italian or French loaf of bread.
NOTES :
Very tasty. The chipotle added some kick to this. We had this on a multi-grain loaf of Italian.
Nutr. Assoc. : 0 0 0 0 0 0 0
