- Exported from MasterCook *
Apple Crisp
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient — Preparation Method
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10 cups apples — thinly sliced, (about 6-7 Granny Smith apples); peeled and cored
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Topping
1 cup quick cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter — melted
Preheat oven to 350 degrees F (175 degree C).
Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples in a bowl and mix well. Place the apple slices into a 9 X 13 baking dish sprayed with PAM.
Combine the oats, flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Source:
"lonetree1353"
S(Internet):
"http://community.cookinglight.com/showpost.php?p=1287384&postcount=4"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 483 Calories; 13g Fat (23.0% calories from fat); 4g Protein; 92g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 183mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates.
Serving Ideas : I am certain a scoop of vanilla ice cream with this would be a perfect complement.
NOTES :
Good and gooey, just how I like apple crisp.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
